Ingredients for 4 portions:
1 tbsp olive oil
8 oz bacon
2 garlic cloves minced
2 tsp lemon zest
2/3 cup crème fraiche
2 cups halved cheery tomatoes
3-4 cups roughly chopped arugula or other salad greens
2 cups macaroni, cooked, drained
grated Parmesan
"Why, McDonald's. WHY?" - Well, McD's has an outrageous answer for your questions in this video from Cuéntame
http://mycuentame.org
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.
Did you know that the federal minimum wage for many workers in sit-down restaurants is only $2.13 an hour? Restaurants claim that tips make up the difference -- but tips are random and often meager. So much so that restaurant workers are twice as likely to be on public assistance. Bill speaks with activist Saru Jayaraman of Restaurant Opportunities Centers United, about the group's fight for better wages and working conditions.
Jim Gaffigan loves Southern food because it's so blatantly unhealthy.
John explores some (sometimes) mouth-watering regional foods from around the US.
Daniel Bissonnette, a very articulate 9 year old, mesmerizes listeners at the March against Monsanto event in Vancouver, on May 24, 2014, asking key questions on why children, the most vulnerable age group to ravages of GMO and pesticide, are subjected to the worst food possible.
What's wrong, bro?
Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza.
One of my favorite Italian dishes.
YouTube Description:
Hello lovely People of You Tubes!I am back - in a magic puff of smoke! And I have for you my magic balls. YES. Magic balls of Ricotta and Basil deep fried in beautiful golden breadcrumbs and served with a FANTASTIC almond pesto. It is delicious. You are going to loving it how i'm doing it.BLESS YOU!!GxxSubscribe for new recipes EVERY WEDNESDAYhttps://www.youtube.com/user/gennaroc...Follow me!https://twitter.com/gennarocontaldohttp://instagram.com/gennarocontaldo
"Why, McDonald's. WHY?" - Well, McD's has an outrageous answer for your questions in this video from Cuéntame
http://mycuentame.org
YouTube Description:
Mac Osbourne, came out sporting red and yellow fringed sleeves and took up position behind a mic stand shaped like a giant milkshake straw.
*Check out Pair-a-buns
YouTube Description:
Hello lovely People of You Tubes!I am back - in a magic puff of smoke! And I have for you my magic balls. YES. Magic balls of Ricotta and Basil deep fried in beautiful golden breadcrumbs and served with a FANTASTIC almond pesto. It is delicious. You are going to loving it how i'm doing it.BLESS YOU!!GxxSubscribe for new recipes EVERY WEDNESDAYhttps://www.youtube.com/user/gennaroc...Follow me!https://twitter.com/gennarocontaldohttp://instagram.com/gennarocontaldo
Few corporations in the world are as loathed—and as sinister—as Monsanto. But the threat it poses to people and planet could be reaching new heights, as the World Health Organization has recently upgraded Monsanto's main product as carcinogenic to humans.
With protests against the agrochemical giant held in over 40 countries in May, learn why the global movement against Monsanto is of critical importance to our future.
In this episode of The Empire Files, Abby Martin issues a scathing expose on the corporate polluter, chronicling it's rise to power, the collusion of its crimes by the US government, and highlighting the serious danger it puts us in today.
Frog Eyes Wasabi is one of only a handful of American farms growing authentic, water-grown wasabi. Zagat visited the Oregon coast to find out how owners Markus Mead and Jennifer Bloeser are using gardening techniques from Japan to create a similar product in Oregon, and how chefs like Ryan Roadhouse of Portland's Nodoguro are using it to their advantage in the dining room.
YouTube Description:
Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon https://www.patreon.com/lifewhereimfrom. By supporting you'll get exclusive access to things like commentary, behind-the-scenes, deleted scenes, and live Q+A's.
If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at https://goo.gl/maps/RFRmrLK7KST2.
Music by Epidemic Sound http://www.epidemicsound.com/
● Just For Kicks 4 - Jack Elphick
● The X 1 - Niklas Ahlström
● Intelligent Design 2 - Gavin Luke
● The Essence Of Beauty 3 - Peter Sandberg
● Summer Nights 2 - Axel Ljung
● Happiness In A Box 2 - Gunnar Johnsén
YouTube Description:
View full lesson: http://ed.ted.com/lessons/the-history...Tea is the second most consumed beverage in the world after water –– and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea’s long history. Lesson by Shunan Teng, animation by Steff Lee.
